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It's the holiday season! And that means it's time to serve up sweet treats like these yummy, gluten-free donuts - which are also super easy to make 🎉🍩 Share the holiday spirit over a hot cup of coffee and one of these delicious donuts!
For The Donuts:
  • 2 eggs
  • ⅓ cup avocado oil
  • ⅓ cup cane sugar (67 g)
  • 1 teaspoon pure vanilla extract
  • 2/3 cup gluten-free flour blend or all-purpose flour 
  • ¼ teaspoon baking polder
  • ¼ teaspoon baking soda
For The Cinnamon-Sugar Topping:
  • 3 tablespoons cane sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon melted butter
For The Donuts:

1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the eggs, oil, sugar, and vanilla.
3. Add the flour, baking powder, and baking soda; stir well.
4. Fill a sprayed 6-count donut pan.
5. Bake for 16-22 minutes or until lightly golden brown. 
6. Remove from the oven, allow to cool in the donut pan before removing.
7. To take out donuts, carefully peel back the silicone holder and pop donuts out or if using a regular pan, carefully remove with a spoon.

For The Cinnamon Sugar:
1. Add the sugar and cinnamon to a bowl, stir together.
2. Using a pastry brush, sweep a thin layer of melted butter onto a cooled donut, immediately after, place the donut (butter side down) into the bowl of cinnamon-sugar mixture. Swirl to evenly coat one side of the donut.